About Lee Saunders & QH2O
Lee Saunders has more than 10 years experience in water filtration, both the sales and service ends of the business. In the food service industry He is considered the ‘go-to’ source for questions about products, applications and upgrading.
He maintains a close professional relationship with manufacturers and keeps updated on products and new products. Lee can best advise whether a system needs upgrading and if so, what products/systems are best suited to the needs of the customer.
The goal is always to find the best solution for any water filtration needs. whether you run one store or a chain of food service stores in multiple locations.
The best solution has to be the most efficient, most practical and most cost effective, to meet the needs of your business. As a consultant, Lee can assess the efficiency or deficiencies in your water systems, design the best solution for existing, for renovations or for new installs.
Expertise is more than just product & systems know how, it's seting up preventative maintenance schedules, and advising on inventory requirements so that each store runs consistently, efficiently and economically.
Water has been a passion with Lee since he lived on Haida Gwaii and had to deal with some of the most extreme residential water source situations. Some wells were sweet, others were high in iron, manganese, hard, low ph, and others were rainwater collections systems. It would be hard to find more drastic & diverse water issues than those on Haida Gwaii.
After moving to the Mainland and working in the industry, Lee decided to specialize in meeting the needs of the Food Service Industry, which he saw as under-served at the time. Although almost all water filtration needs are similar, with some being larger scale than others, the Food Service Industry presented the most challenging variety of issues, from steamers to brewers, to soft drink fountains.
He studied the issues of equipment corrosion, scale, slime in ice machines, and designed systems to eliminate the problems and keep the stores running with a consistency in quality and efficiency. He brings a decade of know-how in the Food Service Industry, along with one of the best reputations in the industry, to develop the best solutions to your water filtration requirements.